How do we like to consume them?
And how much caffeine do we all consume on a daily basis?)
But for dipping in tea, it’s probably still a humble chocolate bourbon cream.
It has an ergonomic dipping shape, balanced flavour and has good structural integrity when damp.
James:Classic chocolate Digestive for me.
Just to keep a little of the original unhingedness going, y’know?
Ollie:My caffeine levels have fluctuated wildly over the past ten years.
I reckon if I had one of those now, I’d have a heart attack.
Nowadays I only have fully caffeinated coffee when I know it’s gonna be a Big Day.
And don’t come back here saying it’s a cake, not a biscuit.
I don’t bloody care.
Lebkuchen is the only correct answer.
Jeremy:Favourite biscuit: Honestly, I’m not sure yet!
Thus far, I like custard creams, Jammie Dodgers, and pretty much anything with chocolate.
I have also discovered biscuit-flavoured Yorkshire Tea, which to some perhaps sounds obscene but I love it.
Generally, I drink about 4-5 cups a day.
Two before lunch, and two or three in the afternoon.
Edwin:I have a terrible passion for wagon wheels.
Basically, anything chocolatey that can be dunked into a cuppa.
My caffeine habits are somewhat shameful.
Were they not limited to Christmastime, I would still gannet the odd pack but with distinctly less desperation.
But for a 50-mile bike ride, I’ll stuff my jersey pocket with fig rolls.
“Favourite biscuit?”
Educate yourself, reader dear.
As for caffeine, I mostly drink coffee.
5-7 cups, black as midnight on a moonless night, between 7am and 2pm.
25 seconds later, you have a lighter burden and a hot cup of coffee.
